Somehow, somewhere, I got hold of a box of spaetzle. Just in case you don’t know, spaetzle is — or possibly are — German dumplings. They take like 25 freakin’ minutes to cook, but they’re very hearty and yummy.
So I cooked some. In the meantime, I cooked some mixed vegetables in butter. Then I mixed the spaetzle, veg, a can of cream of mushroom soup, and some cheese, and baked it at 350 for about half an hour.
Sadly, I forgot to take a picture of it until it was half gone, but here’s what half of it looked like.
We loved it, and so did our next-door grandson.
A WRITING PROMPT FOR YOU: A character forgets to chronicle something he or she was expected to.
MA
Red Tash
March 27, 2013 at 8:48amI tried it as the Mac in my Mac&Cheese once and I’ll never use anything else. It’s almost always at Aldi, too. YUM.
Marian Allen
March 27, 2013 at 9:00amI like it A LOT. Must be the German in me. 🙂
Jessica Nunemaker
March 30, 2013 at 8:10amHey Marian!I was going to add this to the Featured Indiana Bloggers Pinterest board but it won\’t let me pin it! It says there aren\’t any images on the page.Just thought I\’d let you know since I can see an image. 🙂
Marian Allen
March 30, 2013 at 9:54amPinterest is snarky like that. :/ I just pinned it for us. Sometimes I have to go to Pinterest and click ADD PIN before they can see the image. X/