HomeFood#Food Fun With Beets


#Food Fun With Beets — 2 Comments

  1. Sounds like our culinary careers in school. Except we were even more creative with what we were cooking IN than what we put in it. My recipe for tuna fish cassarole counted down the crackers to an exact number. Then one can each mushroom soup (Campbell’s) and the can of tuna. And the pizzas! How did we get the crust cooked on the bottom in the very basic toaster “oven” we used? Just turned that baby upside down so the cooking element was adjacent to the bottom. I am so glad we didn’t burn down the dorm.

    • I used to cross two wire hangers over the heating element of a popcorn popper — the only cooking device allowed in my dorm — and put bread on it to make toast. The well of the popper was great for frying, boiling, and (with care) as a Dutch oven. Ah, good times, good times.

      Marian Allen would love to share..#food Bean ThingMy Profile

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