Not a post about French cuisine.
It’s cold and snowing, so NATURALLY I’ve been huddling over a warm computer looking at food porn.
Here’s a recipe that combines three of my favorite edibles: beefiness, vegan food, and stout. About.com has an AWESOME collection of vegan/vegetarian food, and this mock-beef Guiness stew looks dee-vine. I know how to make seitan, so now all I need to do is drop by Point Blank and pick up a bottle of Guiness.
Here’s another one that looks luscious from Cupcakes And Kale Chips: Cauli-Tots — like Tater Tots, only WITH CAULIFLOWER! Which we LOVE!
Joanne Eats Well With Others looks a little fancy-schmancy for me, but I enjoy fantasizing that I might actually toast pita croutons and stuff, and the pictures are GORGEOUS.
Finally, there’s Alberta Ross’ delightful blog, did you ever kiss a frog? especially this post about her approach to gardening.
Now, if you’ll excuse me, I’m going to go look at more food. OM-nom-nom-nom!
A WRITING PROMPT FOR YOU: Does your main character like to look at food? Jane, I KNOW Callie does, especially if it’s handsome. ~grin~