So Jane and I went to The Irish Rover, as we frequently do (because: craft beer), and I brought home some French fries and bread.
Yesterday, I posted on Fatal Foodies about how I used the bread. Today, Imma show you what I did with the French fries. It ain’t much, but here it is.
Heated ’em up in the toaster oven, arranged them on plates, and sprinkled them with shredded cheese. Presentation is everything, yeah?
And, yes, that’s a Christmas plate. I think they’re jolly, so I use them all year.
A WRITING PROMPT FOR YOU: What seasonal decoration would your main character like to (or DOES your main character) use all year?
MA
Dan Antion
September 14, 2016 at 7:42amThe funniest french fry thing I’ve seen is when my friend was dipping them in mashed potatoes. It’s actually pretty good.
Marian Allen
September 14, 2016 at 7:54amBecause you can never have enough potato. I approve. It’s the Irish in me.
Joey
September 14, 2016 at 9:51pmπ
Jane
September 14, 2016 at 8:28amPotayto, potahto.
It’s all pretty good.
Marian Allen
September 14, 2016 at 12:47pmEven left over, the Rover rocks!
Joey
September 14, 2016 at 12:40pmThey ARE jolly!
I tell ya, there’s not much ya can’t do with potatoes! π
Marian Allen
September 14, 2016 at 12:50pmYeah, anything you can use for stamp printing and then have for supper is pretty much a total win.
Joey
September 14, 2016 at 9:51pmAgreed.