It isn’t really Swiss. I mean, as far as I know, it isn’t Swiss. Well, the cheese is Swiss, which is why I’m calling it Swiss Casserole. That, and it sounds funny.
ANYWAY, I made this here mess one night this week.
- vegan margarine
- chopped onions
- sliced mushrooms
- can of cream of chicken soup (could be cream of some kinda veg)
- Swiss cheese
Cook the onions and mushrooms in the margarine until they’re soft. Mix them with the other ingredients (EXCEPT THE CHEESE). Put half the mixture into a buttered casserole dish, then half the cheese slices. Put the rest of the everything-but-the-cheese on, and top with the rest of the cheese.
Bake at 350 for about an hour. Ish.
To tell you the truth, I didn’t like the Swiss cheese so much. If I made this again, I would use some other kind of cheese and call it some other kind of casserole.
A WRITING PROMPT FOR YOU: Write about something Swiss.
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