Swiss Casserole #notvegetarian #couldbevegetarian

It isn’t really Swiss. I mean, as far as I know, it isn’t Swiss. Well, the cheese is Swiss, which is why I’m calling it Swiss Casserole. That, and it sounds funny.

ANYWAY, I made this here mess one night this week.


  • vegan margarine
  • chopped onions
  • sliced mushrooms
  • can of cream of chicken soup (could be cream of some kinda veg)
  • peas
  • Swiss cheese

Cook the onions and mushrooms in the margarine until they’re soft. Mix them with the other ingredients (EXCEPT THE CHEESE). Put half the mixture into a buttered casserole dish, then half the cheese slices. Put the rest of the everything-but-the-cheese on, and top with the rest of the cheese.

Bake at 350 for about an hour. Ish.

To tell you the truth, I didn’t like the Swiss cheese so much. If I made this again, I would use some other kind of cheese and call it some other kind of casserole.

A WRITING PROMPT FOR YOU: Write about something Swiss.



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I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Swiss Casserole #notvegetarian #couldbevegetarian

  1. Dan Antion

    February 15, 2017 at 7:29am

    I have to admit, I was attracted by the #notvegetarian hashtag. Of course, I was hoping for big hunks of chicken, or ground beef (which I consider the defining element in a casserole). Still, this looks good. That said, I’m with you, I prefer other melty cheese to swiss melty cheese/
    Dan Antion would love to share..One-Liner Wednesday – DessertMy Profile

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