I posted yesterday at Fatal Foodies about what I did with the squash guts from two squasheses. Here’s what I did with the flesh.
#4 Daughter, the amazing Sara Marian, gave me a recipe for roasted squash. She also told me that, if I would put my acorn squash into the microwave and nuke it for 2 minutes, I could slice through it easily. She was right!
What made it even easier was: Charlie volunteered to cut both squash up for me. Yay!
Roasted Squash a la the Amazing Sara Marian
- diced acorn and butternut squash
- olive oil
- garlic clove, minced
- sage, rosemary, and other herbs
- smoked paprika
- Parmesan and feta cheeses
Preheat oven to 450F. Toss squash cubes with olive oil, garlic, herbs, paprika, salt, and pepper. Roast 30-40 minutes, stirring halfway through. Add cheeses and eat!
Now, Dan is gonna say it would be better with some sausage in there. I would have thought so, too, BUT NO! It was SO bursting with flavor, anything else would have been too much. Honestly, this is SO GOOD!
I forgotted that I did a guest post on March 4, 2017 at Ladies of Mystery, talking about How DEAD GUY was born! Go check it out and leave me a comment there, ‘k?
A WRITING PROMPT FOR YOU: Write about seeds.
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