If you’ve ever had naan at an Indian restaurant, you know that the things they sell in cellophane packages at the grocery store are bogus. But they’re bread, so I got some.
I made some pizza-ish things, topping the naan with tomato sauce, thinly sliced mushrooms, sweet onions, Italian herbs, and cheese, baked at 350F in the toaster oven until the cheese melted (no pictures — mesa eatsa quicksa).
And I made this.
Which is the same thing, without the olives and tomato sauce and herbs. Really quick and pretty good.
A WRITING PROMPT FOR YOU: Write about a restaurant.