This Thing With the Naan

If you’ve ever had naan at an Indian restaurant, you know that the things they sell in cellophane packages at the grocery store are bogus. But they’re bread, so I got some.

I made some pizza-ish things, topping the naan with tomato sauce, thinly sliced mushrooms, sweet onions, Italian herbs, and cheese, baked at 350F in the toaster oven until the cheese melted (no pictures — mesa eatsa quicksa).

And I made this.

Which is the same thing, without the olives and tomato sauce and herbs. Really quick and pretty good.

A WRITING PROMPT FOR YOU: Write about a restaurant.


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I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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