HomeFoodAsian-Inspired Cabbage Rolls a la Jay C


Asian-Inspired Cabbage Rolls a la Jay C — 7 Comments

  1. When I worked for a catering company, the women would cook stuff in huge batches. When they cooked cabbage rolls, dozens of heads of cabbage were involved. Cleaning them was my job. Core the cabbage first, remove from the bottom up, and the leaves come off much more better. These look pretty good. I might pass on the peas, but I’d try yours, to be polite.

    Dan Antion would love to share..PT, Jesus and Mary–No, Not that MaryMy Profile

  2. That looks DELICIOUS! I must try this one, too! I wonder how many of us will eat it? This is like a whole new cabbage thing. Thanks, Marian, Imma make this over the weekend, mmhm.

    I’ve heard that cabbage peels easiest if you boil it or freeze it first, but I always just let it sit out for hours and then cut the core out.

    Joey would love to share..One-Liner Wednesday — Did You?My Profile

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