You know what a pescatarian is, don’t ya? No, be serious. It’s somebody who eats no animal but fish. I’m not one — I’m an omnivore — but this dish would be suitable if you had a pescatarian in your circle of acquaintance. Or, you know, if you like to eat fish.

ANYWAY, we had this:

The bed is quinoa, cooked with butter, salt, and a clove of garlic. Then there’s Tilapia, rubbed with butter, lemon pepper, and salt and pan-fried in vegan margarine. The broccoli was tossed in olive oil and seasoned salt and baked at 350F for about 20 minutes, turning once.

I made too much quinoa, so I put the extra into The Soup That Would Not Die, which I’ll tell you about another time.

A WRITING PROMPT BASED ON MY POST: Write about fish.

MA