This “bowl” thing is totally bogus, but it makes a change from a plate, I suppose. So we had one.
This one was Jasmine rice, baby lima beans, and Portobello mushrooms cooked in vegan margarine and white wine (mushrooms cooked until the wine reduced). We topped it with mixed Italian cheese shreds. It was delicious. Better than if it had been in a plate? Doubtful. But still delicious.
A WRITING PROMPT BASED ON MY POST: A character has to eat familiar food in an unfamiliar way.
MA
Dan Antion
January 24, 2018 at 8:59amI might be tempted to pick at the cheese, maybe some rice, but no limas and no portobellos. It does look pretty in the bowl.
Marian Allen
January 24, 2018 at 10:26amOh, my goodness! You don’t like mushrooms? I have two sons-in-law who don’t like mushrooms. It really cramps my style, ’cause I love my ‘shrooms!
Dan Antion
January 24, 2018 at 10:33amI like some mushrooms but not Portobellos. I tend to like mushrooms when I don’t realize I’m eating them.
Marian Allen
January 24, 2018 at 12:33pmHuh. That’s all I can say about that: Huh.