Mushroom Broccoli Wrap #Vegetarian

You know how there are all these recipes that go, like, “Unroll a package of crescent rolls and press the edges together to form a sheet,” and the edges never stay pressed together? Well, the crescent roll people have solved that problem by putting out crescent roll dough already in a sheet. I mean, obvs. If you want crescent rolls, you can cut the damn stuff. Easier than trying to uncut it, amIright?

So, okay, that.

I microwave-steamed broccoli florets and fried some mushrooms in vegan margarine with onions and garlic and salt. Drained the broccoli. Arranged it on the dough on non-stick foil. Charlie took a notion for some string cheese (mozzarella in cylinders that you peel away). So I pulled a stick of that in half and put that on.

And I rolled it up. How satisfying, to not see all those seams coming unpressed!

I baked it according to the directions on the dough package, maybe a little longer. After all, the contents were cooked and hot, so I only had to cook the dough. It looked like this:

Mmmmmm….

There’s a bit of clementine next to it because we had Blue Moon with it, and you have to have a slice of citrus with a Blue Moon, you know.

I’m posting today at Fatal Foodies about another mushroom/broccoli dish, this one with bacon in it.

A WRITING PROMPT BASED ON MY POST: Something comes apart or surprisingly doesn’t.

MA

Related Posts Plugin for WordPress, Blogger...

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

You may also like...

One thought on “Mushroom Broccoli Wrap #Vegetarian

Your email will not be published. Name and Email fields are required

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)