Summer Supper and Coming Appearances

Appearances first. Don’t look at the page that’s supposed to list them. I haven’t been keeping up Appearances (haha! see what I did there?) because this and that.

HOWEVER, here’s where I’ll be in July:

Indianapolis, IN
Indianapolis Marriott East
July 6 – 8, 2018


That’s Frankfort, Kentucky.

ANYWAY, here’s that supper I said I’d share.

In the center, is Stove-Top Stuffing Cornbread stuffing, which is, I think, chicken flavored, so not vegetarian. You could get a vegetarian version, though, or make your own. I had one zucchini and one yellow squash. I split each of them, sprinkled them with olive oil, Italian seasoning, and Parmesan, and pan-fried them slowly until they were tender.


We had a salad, too. Just sliced cucumbers, I think.

I’m posting today at Fatal Foodies about one of our many versions of pasta fazool. Pasta e fagioli, if you want to be Italian about it.

A WRITING PROMPT BASED ON MY POST: Does your main character eat differently in various seasons? Why or why not? If so, in what way(s)?


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I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Summer Supper and Coming Appearances

  1. Tammy L Breitweiser

    July 3, 2018 at 10:28am

    There is something comforting about the phrase “summer supper” – maybe it is the alliteration and maybe it is just the visual I get in my mind! Anyway, it brings a big smile!

    Sounds like you are busy in July! WHOO HOO!

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