Magnificent Summer Spread #Vegan

Posted on August 7, 2018 by Marian Allen

Yeah, so it’s summer, so we had this.

Thank you, farmers market!

That’s sliced tomatoes, bi-color corn, green beans and new red potatoes, and (not vegan) a cauliflower crepe. The egg I added to the cauliflower, flour, and spices before I spread it on a pan and baked it at 350F for 30 minutes or so was local and free-range, though.

What a feast!

I’m posting today at Fatal Foodies about Benedictine, one of my favorite summer treats.

A WRITING PROMPT FROM ME TO YOU: Write about a feast.

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile

One thought on “Magnificent Summer Spread #Vegan”

Daniel Antion
August 7, 2018 at 10:49am

That all looks so good. I think this stuff looks better in the summer.

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  Marian Allen
  August 7, 2018 at 11:31am
  
  It IS better in the summertime, ’cause it’s fresh. I don’t even eat termaters except when I can get them fresh from the farmer. Or “corn on the pipe,” as Oldest Grandson used to call it.
  
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Teagan
August 7, 2018 at 3:21pm

Wow… what gorgeous vegetables. A magnificent spread indeed! Hugs.

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  Marian Allen
  August 7, 2018 at 4:45pm
  
  Hugs back, Teagan! Oh, summer vegetables are the best!! I miss them so, when the farmers market shuts down!
  
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joey
August 7, 2018 at 7:10pm

Oh the color on those maters! 😛

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  Marian Allen
  August 8, 2018 at 10:52am
  
  Oh, the TASTE of ’em! :p
  
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