Magnificent Summer Spread #Vegan

Yeah, so it’s summer, so we had this.

Thank you, farmers market!

That’s sliced tomatoes, bi-color corn, green beans and new red potatoes, and (not vegan) a cauliflower crepe. The egg I added to the cauliflower, flour, and spices before I spread it on a pan and baked it at 350F for 30 minutes or so was local and free-range, though.

What a feast!

I’m posting today at Fatal Foodies about Benedictine, one of my favorite summer treats.

A WRITING PROMPT FROM ME TO YOU: Write about a feast.

MA

Related Posts Plugin for WordPress, Blogger...

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

You may also like...

One thought on “Magnificent Summer Spread #Vegan

    • Author

      Marian Allen
      Twitter:

      August 7, 2018 at 11:31am

      It IS better in the summertime, ’cause it’s fresh. I don’t even eat termaters except when I can get them fresh from the farmer. Or “corn on the pipe,” as Oldest Grandson used to call it.
      Marian Allen would love to share..Magnificent Summer Spread #VeganMy Profile

      Permalink  ⋅ Reply

Your email will not be published. Name and Email fields are required

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)

This site uses Akismet to reduce spam. Learn how your comment data is processed.