#4 Daughter, the Amazing Sara Marian, came over and made us chicken blini for supper. I don’t have her recipe, and I didn’t take pictures. Anudder time.
ANYWAY, she forgot to bring crepes, so I made some. There were leftovers, so we had ’em for breakfast. I mean there were crepes left over, not blini. Well, there were blini left over, but we had them for lunch. STOP GETTING ME OFF THE SUBJECT!
Leftover Crepe Breakfast Jelly Blini
Elderberry jelly, cream cheese. Wrap it up, tucking in the sides. Put it on a buttered pan and butter the top. Bake at 450 for about 5 minutes. Take it out, put it on a plate, and sift powdered sugar over it.
I’m posting today at Fatal Foodies about stuffed squersh…er, squash.
A WRITING PROMPT FROM ME TO YOU: When I hear the word “elderberry,” I think of ARSENIC AND OLD LACE. You may think of MONTY PYTHON AND THE HOLY GRAIL. Write about two people with different references for the same word.