Charlie loves these Salmon Burgers. I can take ’em or leave ’em, but he loves them, and they’re about two bucks apiece, which is a reasonable meal.
So we had this:
Baby lima beans, brown rice (instant–ick–but I’m using up stuff that’s been around for a while), and salmon burger. I mixed dill weed into some sour cream to dress up the burger a little, and sprinkled smoked paprika over everything. It really ties the plate together, man.
A WRITING PROMPT FROM ME TO YOU: Somebody finds something in the pantry.