Time 4 Thai #ThursdayDoors

Our Janie Day this week was at Time 4 Thai on Frankfort Avenue in Louisville. I got something that was supposed to be noodles, vegetables, and chicken strips, but turned out to be a bowl of noodles with four carrot slices and half a dozen jagged strips of pressboard. Everybody else’s dish was delicious, and I’m all about noodles, so I was not entirely displeased.

But this isn’t a restaurant review, it’s a Thursday Doors post. Gallery below. But, if you go to Time 4 Thai, I can’t recommend the Bangkok Noodle Bowl unless you’re as nuts for noodles as I am. I’m just sayin’.

Thursday Doors is the brainchild of Norm Frampton, photographer extraordinaire. Visit his site, enjoy his beautiful photographs, click on whatever kind of link he’s experimenting with this week, and enter a world of doors.

A WRITING PROMPT FROM ME TO YOU: Write about a swinging door.

MA

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Time 4 Thai #ThursdayDoors

    • Author

      Marian Allen
      Twitter:

      February 21, 2019 at 8:15am

      Pad Thai is usually MY go-to, but #4 Daughter raved about this dish. The cook must have had a hate on for fried chicken or something the day I went. We were there at opening, so maybe the cook hadn’t waked up yet. I WILL try this place again, because the noodles were SO GOOD.
      Marian Allen would love to share..Time 4 Thai #ThursdayDoorsMy Profile

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  1. Jackie

    February 21, 2019 at 9:54am

    Pressed cardboard is how I feel about any chicken dish in a restaurant. Never order. It’s a weird thing and I eat everything, but only have chicken at home.

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  2. Dan antion
    Twitter:

    February 21, 2019 at 1:38pm

    I’ve never had bad Thai food. I don’t eat it very often (maybe that’s why) but it’s usually good and I usually get something with chicken and noodles. Sorry yours was less than good.

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  3. Norm 2.0
    Twitter:

    February 21, 2019 at 4:55pm

    Too bad the food was not what you expected. The swinging door to the kitchen is a keeper though πŸ™‚

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  4. The decor is very inviting. I loved the shelf/room divider that has a stair-step design. Very eye-catching. It’s a shame your food wasn’t as big a wow, but if everyone else liked their dishes, maybe it was a one-off? I’ve tried a few restaurants twice before calling it no-good in general. That said, if you can’t do a basic bowl of noodles that is a national dish right, what hope do they really have?

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    • Author

      Marian Allen
      Twitter:

      February 22, 2019 at 9:22am

      That was another thing about this place. I ordered spice level 1 and one of my friends ordered spice level 4. The waiter was doubtful, but he put the order in. Neither of our dishes was the least bit spicy. The waiter brought spice pots to the table, and we hotted ours up to taste. #4 Daughter said that when her SO orders spice level 4, the chef comes out and makes sure he means it, but he didn’t do us that courtesy. Must have been a different chef, which would explain my food being less than great.
      Marian Allen would love to share..Don’t Monkey With Laura #FridayRecommendsMy Profile

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