So here’s this.
One of my favorite kitchen “gizmos”, as my husband calls them:
He doesn’t care for eggplant, and I love it, so I bought a wee little one at the farmers market and fixed it for myself.
I cut it in half and smeared it with olive oil and sprinkled it with Jane’s Crazy Mixed-Up Salt. I grilled it on one side, then flipped it, so it would have that lovely grilled criss-cross.
I’m posting at Fatal Foodies about sad glazed carrots.
A WRITING PROMPT FROM ME TO YOU: What do you or one of your characters do when one loves a food that a loved one hates?