I posted this recipe some other time, but I wanted to post it again because kewl. This adapted recipe comes from THE ART OF AMERICAN INDIAN COOKING by Yeffe Kimball and Jean Anderson, in the chapter on The Woodsmen of the East. This is one…

Charlie and I don’t eat many land animals and no flying animals, but we do eat fish. That makes us pescatarians. So we had this the other day, and yum yum! Mashed sweet pertaters, peas cooked with freshly grated nutmeg, and salmon croquettes–or, as we…

Related Posts Plugin for WordPress, Blogger...