It’s the first day of the month, so there’s a new micro-mini story on my Hot Flashes page. Now. “Slicks” is what we call flat dumplings. I was raised with fluffy puffy dumplings, but Charlie’s mom made the flat, noodley kind, which her kids call…

Before our favorite li’l grocery shut down because the owners moved to Florida, we bought a package of Amish-raised chickens’ breasts. Yeah, to my vegan/vegetarian friends, that does sound pretty ghoulish. ANYWAY, I decided I’d better cook them before the freezer burned them, so I…

My second batch of sauerkraut’s coming out party was less successful than the first. The fault is mine, all mine. Looks good. It smelled good, when I opened the jar. The problem is, I boiled the potatoes (sorry, Dr. Ackerman! I know–don’t eat carbs!), then…

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