Back last fall, when we fell off the turnip wagon and bought a third of a half of a hog, we got what they called “sliced ham”. The “ham” meant smoked but not cured, which is what we used to call “green shoulder”. The “sliced”…

We went to the Corydon Farmers Market last Tuesday — yeah, cheating on our regular Saturday Harrison County Farmers Market — and I got some rhubarb. We used to grow rhubarb, but this and that and it died. Dammit. In case you don’t know, the…

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