I first had this stuff at a restaurant in Louisville. It was SO GOOD, but then the owner opened another branch and spent all his time there, and the cooks couldn’t make it right. Bleh. So then they printed his recipe in the newspaper, so…

Martin Cavannagh of Reedsy has sent me a link to a wonderful post about theme. Naturally, I have to stick my two cents’ worth in. I’ve been known to commit the occasional act of literary fiction, but I generally write genre. In general, commercial or…

Related Posts Plugin for WordPress, Blogger...