So this was really good. The only drawback was, I didn’t use a big enough dish and the sauce overfleweded and made a mess on the counter. And I hadn’t even been drinking. But that was before I put it in the oven. Once in…

The diners are carnivorous, I mean, not the spoonburgers. We used to have the carnivorous kind all the time when the girls were growing up, but now that one of them is vegan, two are practically vegetarian, and we’re more vegetarian than not, we stopped…

A few weeks ago, on the Fatal Foodies blog, I wrote about a chili spud I had in Indianapolis. Yesterday, on the Fatal Foodies blog, I wrote about vegetarian chili I made here at home. You can see where this is heading, can’t you? Vegetarian…

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