Since Charlie and I are only two, I frequently have leftovers. I love cooking with leftovers, making a dish into another dish and stuff. So this happened. I had cooked some veg rotini and mixed in peas and Alfredo sauce. Had some left over. So…

I made WAY too much spaghetti Alfredo (the post title uses the Allen Child translation). So I made this. In a lightly oiled skillet, I heated some non-meat “chicken” strips and some frozen stir-fry-mix veg. When those were hot through, I added the leftover spaghetti…

Don’t panic — it’s not a selfie. Last fall, we bought 1/8 of a pig that must have been the size of Godzilla. We finally ate the last of it this week, and glad of it. The last bit we had in the freezer was…

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