Since Charlie and I are only two, I frequently have leftovers. I love cooking with leftovers, making a dish into another dish and stuff. So this happened. I had cooked some veg rotini and mixed in peas and Alfredo sauce. Had some left over. So…

I made WAY too much spaghetti Alfredo (the post title uses the Allen Child translation). So I made this. In a lightly oiled skillet, I heated some non-meat “chicken” strips and some frozen stir-fry-mix veg. When those were hot through, I added the leftover spaghetti…

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