#TuesdayFood #recipesortof #food #vegan #vegetarian The wonderful Patt Wuest, who makes THE BEST BREAD and sells it at the Saturday farmers’ market, made a new one: jalapeno cheddar. So I bought a quarter loaf. Friends, it is SO GOOD! I was a little afraid of…
#TuesdayFood #food #recipesortof #cookingwithleftovers #fallenvegan So Sara brought in some Birria tacos. She ate them all up, except the bit she gave me to taste (it was very, very good — yes, I fall off the turnip wagon occasionally … sometimes … all too often).…
#food #recipesortof #recipe #eggplant #aubergine #vegetarian #vegan #cookingwithleftovers #PersianFood #MirzaGhasemi Remember when I blanched some fresh eggplant to pop in the freezer (you always “pop” things in the freezer, don’t you, and I wonder why) … I lost my place… –Oh, yes, ANYWAY, some of…
