Yesterday at Fatal Foodies, I posted about this broccoli soup I made that was too salty. So the next day, I cooked some rotini and used the leftover soup as a sauce. And I had some of that rotini-and-sauce left over. I also had some…

I’m wrestling with royalties for Per Bastet Publications. If you were privy — and I do mean privy — to my math grades all through school, you would shudder at the thought of my doing sums, let alone calculations. ANYWAY, I’m taking the easy way…

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