I first had this stuff at a restaurant in Louisville. It was SO GOOD, but then the owner opened another branch and spent all his time there, and the cooks couldn’t make it right. Bleh. So then they printed his recipe in the newspaper, so…

You gotta eat, anyway, right? So you might as well have fun with it. Our #2 Daughter keeps chickens, and her chickens are very happy chickens. They lay eggs like nobody’s business. This being so, I sometimes hard-boil a half-dozen or so (eggs, not chickens)…

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