Before our favorite li’l grocery shut down because the owners moved to Florida, we bought a package of Amish-raised chickens’ breasts. Yeah, to my vegan/vegetarian friends, that does sound pretty ghoulish. ANYWAY, I decided I’d better cook them before the freezer burned them, so I…

Charlie and I like carnitas from the Mexican restaurant, so I decided to try it at home in our Instant Pot.  The recipe in the Instant Pot app called for well-marbled pork shoulder or butt, but the grocery didn’t have any. NONE! The last time…

Writers gotta eat, amIright? So I made a beef stew of a sort and we snarfed it up. I used a chuck roast, which I rubbed with Penzeys TsarDust Memories spice mix and browned on both sides in olive oil. then I put in the…

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