When I say Soup of Yesterday, I don’t mean we had it yesterday; I mean it was at least half leftovers. Because raised by people who had been through the Depression and waste not, want not. Soup d’hier The new stuff: sausage chicken bouillon water…

Yesterday at Fatal Foodies, I posted about this broccoli soup I made that was too salty. So the next day, I cooked some rotini and used the leftover soup as a sauce. And I had some of that rotini-and-sauce left over. I also had some…

So Jane and I went to The Irish Rover, as we frequently do (because: craft beer), and I brought home some French fries and bread. Yesterday, I posted on Fatal Foodies about how I used the bread. Today, Imma show you what I did with…

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