So we had this cabbage thang I posted about yesterday at Fatal Foodies. And we had leftovers. And I bought some biggish portobello mushroom caps. So this happened. Remove the stem (if any), and scrape out the mushroom’s gills with the edge of a spoon.…

We prefer to eat fresh food in the summer, from the local farmers market or gardens, but there are limits. Once the early spring passes, I have to buy mushrooms, and I love mushrooms. Hence, the title of this post. Because here’s my plate. Yeah,…

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