Yesterday at Fatal Foodies, I posted about this broccoli soup I made that was too salty. So the next day, I cooked some rotini and used the leftover soup as a sauce. And I had some of that rotini-and-sauce left over. I also had some…

I couldn’t figure out how to make it all gray or the mushrooms all rubbery, but this was pretty good soup, anyway. Fake Commercial Cream of Mushroom Soup mushrooms onions (I used Vidalia) butter or margarine flour milk thyme salt Chop the mushrooms and onions…

This is so, so easy, and it was really good, too — my favorite kind of food! I began with bread dough as taught me by Artisan Bread In Five Minutes A Day: Mix 1 1/2 Tablespoons yeast, 1 1/2 Tablespoons salt, 3 cups lukewarm…

Related Posts Plugin for WordPress, Blogger...