So we had this cabbage thang I posted about yesterday at Fatal Foodies. And we had leftovers. And I bought some biggish portobello mushroom caps. So this happened. Remove the stem (if any), and scrape out the mushroom’s gills with the edge of a spoon.…

So we had this the other night. Jasmine rice, bi-color corn from the farmers market, lemon peppered Tilapia, and mushrooms. I took a frozen Tilapia fillet, smeared one side of it with margarine, and sprinkled it with lemon pepper and salt. I heated some more…

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