My friend and fellow author, Andrea Gilbey, has made greener hummus than this, out of peas, but this is the greenest chickpea hummus I ever made. Doesn’t look all that green, in contrast with the parsley on the top, but trust me. It was greenish.…

TIP: Make sure the leaves don’t have any water standing on them when you put them in, or they’ll cook. Keep an eye on them and don’t over-dry them, or they’ll scorch or — very exciting — burst into flame and catch the paper towel on fire.

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