I love tuna salad, me. Charlie can take it or leave it, but I’m like the Cookie Monster of tuna salad. If it’s made with mayo, that is, not that “Miracle” thing. Ick. I make mine with vegan mayo, chopped celery, slivered water chestnuts, onion…

Charlie and I don’t eat many land animals and no flying animals, but we do eat fish. That makes us pescatarians. So we had this the other day, and yum yum! Mashed sweet pertaters, peas cooked with freshly grated nutmeg, and salmon croquettes–or, as we…

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