So Charlie said, as he often does during the summer, that he wanted to eat light. Terrified of another dish of lettuce and beans, I offered to make supper. We had this. I parboiled the red potatoes, then roasted them at 400F for about forty…

We always bake many potatoes instead of just two, because why waste the electricity, amIright? And it was almost grocery day, so last week’s kale was looking a little limp. So…. That’s cubed baked potatoes (skin on), not-so-fresh kale greens, undiluted cream of mushroom soup…

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