It’s the first day of the month, so there’s a new micro-mini story on my Hot Flashes page. Now. “Slicks” is what we call flat dumplings. I was raised with fluffy puffy dumplings, but Charlie’s mom made the flat, noodley kind, which her kids call…

This could only have been better with two small changes: The corn was from the farmers market. Peaches came up from Alabama with our Tennessee visitors. Charlie loves these Kroger Salmon Burgers, and I can tolerate them, though I prefer fresh(er); I doll them up…

The next time you’re looking for a quick meal, remember: as long as you have some pasta and some leftovers, you’re in business!

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