I love summer! Hate the heat, the humidity, and the bugs, but I love making supper out of whatever’s fresh, ya know? So this because I had these: Leftover rice, cherry tomatoes, okra, and a little Old Bay Seasoning. O.M.G. SO GOOD. I can’t believe…

We went to the Corydon Farmers Market last Tuesday — yeah, cheating on our regular Saturday Harrison County Farmers Market — and I got some rhubarb. We used to grow rhubarb, but this and that and it died. Dammit. In case you don’t know, the…

I had a taste for salmon and I had some stuff left over from other meals, so I made this. The upper left is English roast potatoes. I boiled some potatoes the other night for mashed potatoes and saved some back. Toss them in vegan…

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