Party season is upon us–Halloween, Thanksgiving, Harvest Festival, Children Of The Corn, Winter Solstice, yaddity yaddity ya. Packaged snack mixes abound, from Chex Mix to Bridge Mix, and so do recipes. If you make your own, just remember that the elements should be too big…

Pat Deuson is a fellow Echelon Press author. Her new book is SUPERIOR LONGING, about which more later. Tell us what you mean by “Approximate Chili”, Pat. One of the great things about chili, besides taste and goodness, is that anyone can make it, and…

Anthony Stemke, he of Grits and Groceries, posted a recipe for English Trifle the other day, along with some history and a gorgeous picture, which I have ganked. Courteously. Okay, that’s the hard way. A middling way is to be found with this wonderful mix-and-match…

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