#food #recipesortof #recipe #eggplant #aubergine #vegetarian #vegan #cookingwithleftovers #PersianFood #MirzaGhasemi Remember when I blanched some fresh eggplant to pop in the freezer (you always “pop” things in the freezer, don’t you, and I wonder why) … I lost my place… –Oh, yes, ANYWAY, some of…
Tuesday Food: Vegan Mushroom Rice Soup #TuesdayFood #vegan #vegetarian #mushroom #rice #soup #recipesortof #recipe #food #cookingwithleftovers So I made some rice and I made some shiitake mushroom, portobello mushroom, and onion fry, and I had some leftover, so I made soup. It’s always soup, stir-fry,…
Some vegan substitutes are crap, and some are good. As always, YMMV, but here are my faves for an omelet: So, melt some plant butter in a hot pan. Pour in the JustEgg. Sprinkle with cheeze shreds. Defrost a sausage patty and break it up…
