I first had this stuff at a restaurant in Louisville. It was SO GOOD, but then the owner opened another branch and spent all his time there, and the cooks couldn’t make it right. Bleh. So then they printed his recipe in the newspaper, so…

I get this — or something vaguely like this — at Beef O’Brady’s. There, it’s called a Big Catch Salad. There, it’s an actual salad with a BIG chunk o’ fish on top, garnished with rings of red onion and a sprinkle of Parmesan cheese,…

Joey asked me for my rice pudding recipe, so here it is. It calls for instant rice, but don’t think that’s new-fangled; people have been dehydrating rice since they first started growing it! Here’s a picture of the cookbook where I found the recipe. It’s…

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