There WILL be a recipe. I was given a copy of this book in preparation for today’s post. When I was reading it, I kept thinking, “This is not a book for kids. Kids the age this book would look attractive to would not get…

I first had this stuff at a restaurant in Louisville. It was SO GOOD, but then the owner opened another branch and spent all his time there, and the cooks couldn’t make it right. Bleh. So then they printed his recipe in the newspaper, so…

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