Something gave me a taste for cimmammum toas’ (or, as you adults would call it, cinnamon toast), so I made some. Cinnamon toast is kin to cinnamon bread, which is kin to sugar bread, which is kin to butter bread. And when I say “butter,”…

Yesterday at Fatal Foodies, I posted about this broccoli soup I made that was too salty. So the next day, I cooked some rotini and used the leftover soup as a sauce. And I had some of that rotini-and-sauce left over. I also had some…

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