Charlie and I are very fond of a dinner of pasta and salad. This is not to be confused with pasta salad, which we can take or leave. Sorry, pasta salad fans. It’s liked, but not well-liked. Here’s one we did, of vegetable rotini (tomato…

Yesterday on Fatal Foodies, I posted my recipe for vegetarian enchiladas. I had rice and beans and sauce left over. So this is what I did: That’s it down there at 7:00, topped with chee-ee-ee-eeze! Then there’s a grilled little eggplant, to which I am…