My second batch of sauerkraut’s coming out party was less successful than the first. The fault is mine, all mine. Looks good. It smelled good, when I opened the jar. The problem is, I boiled the potatoes (sorry, Dr. Ackerman! I know–don’t eat carbs!), then…

The amazing Sara Marian, our #4 Daughter, has traced my maternal grandfather’s people back to Bavaria. So I made sauerkraut. Not Bavarian style, which has onions, apples, and brown sugar (or maybe sherry) in it, because Charlie doesn’t think he would like it. I might…

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