When I say Soup of Yesterday, I don’t mean we had it yesterday; I mean it was at least half leftovers. Because raised by people who had been through the Depression and waste not, want not. Soup d’hier The new stuff: sausage chicken bouillon water…

I couldn’t figure out how to make it all gray or the mushrooms all rubbery, but this was pretty good soup, anyway. Fake Commercial Cream of Mushroom Soup mushrooms onions (I used Vidalia) butter or margarine flour milk thyme salt Chop the mushrooms and onions…

Squersh is me-talk for squash. I don’t know why it amuses me to call it squersh, but MomGoth has to take her amusement where she finds it. We had some Siberian kale that was past its best-by date, and the tag ends of some zucchini…

Related Posts Plugin for WordPress, Blogger...