Back last fall, when we fell off the turnip wagon and bought a third of a half of a hog, we got what they called “sliced ham”. The “ham” meant smoked but not cured, which is what we used to call “green shoulder”. The “sliced”…

I posted yesterday at Fatal Foodies about what I did with the squash guts from two squasheses. Here’s what I did with the flesh. #4 Daughter, the amazing Sara Marian, gave me a recipe for roasted squash. She also told me that, if I would…

NO, I’m not suggesting vegans can eat chinchillas! Whaddayou, CRAZY? Our #4 Daughter, the amazing Sara Marian, has a chinchilla named Dasha, and bought her a box of goodies, including a loofah to chew on. So I decided to dig out this column I wrote…

Related Posts Plugin for WordPress, Blogger...