Yeah, so it’s summer, so we had this. Thank you, farmers market! That’s sliced tomatoes, bi-color corn, green beans and new red potatoes, and (not vegan) a cauliflower crepe. The egg I added to the cauliflower, flour, and spices before I spread it on a…

Oh, man, I can do without the heat and the humidity, but I love summer. Because fresh food! For instance, this salad. Two kinds of fresh tomato, pan-crisped sage leaves, topped with a glop of blue cheese dressing. It doesn’t look slurpy now, but it…

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