Part 1 was on Fatal Foodies yesterday: Fried Green Tomatoes. So we had all these wee-to-smallish green tomatoes, many of them too small to bread and fry. So Charlie sez: “I like pickled green tomatoes.” So this happened: Pickled Green Tomatoes Wash the tomatoes and…

“A time machine? How intriguing,” I hear you say. Okay, you didn’t say it, but that doesn’t mean I didn’t hear it. ANYWAY, here are my tomatoes, ready for their trip in the time machine, aka the dehydrator. Put a big pot of water on…

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