Charlie said no. But the grocery had what the produce manager called “Jurassic Park” bok choi, and I love the stuff, so I got enough to feed a triceratops. And I made this. Bok Choi With Pasta and Flavor olive oil sesame oil chopped onions…

My friend and fellow author, Andrea Gilbey, has made greener hummus than this, out of peas, but this is the greenest chickpea hummus I ever made. Doesn’t look all that green, in contrast with the parsley on the top, but trust me. It was greenish.…

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