So we had this cabbage thang I posted about yesterday at Fatal Foodies. And we had leftovers. And I bought some biggish portobello mushroom caps. So this happened. Remove the stem (if any), and scrape out the mushroom’s gills with the edge of a spoon.…

Weather here has been summer one day and winter the next. One day, when it was winter, I made this soup. It would be vegan, if I hadn’t put cheese on top. Here’s what it is: MA’s Chili Mac Soup-ish Thing olive oil chili powder…

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