I like pasta fazool. Any kinda pasta fazool. In case you don’t know what that is, it’s American for pasta e fagioli, or pasta and beans. Sometimes I make it soupy, sometimes I make it not-soupy. This was not soupy. While I boiled veggie pasta,…

I posted yesterday at Fatal Foodies about what I did with the squash guts from two squasheses. Here’s what I did with the flesh. #4 Daughter, the amazing Sara Marian, gave me a recipe for roasted squash. She also told me that, if I would…

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