I’m heading out to the World on the Square in Corydon, Indiana today. As I said I would, I made trifle. I’ll make pasta e fagioli, too, but I haven’t done that yet.
THIS PARTICULAR TRIFLE
- sour cream angelfood cake
- peaches in light syrup
- orange marmalade
- chocolate syrup
- whipped topping
Two layers of each, with a little blibble of marmalade on top for pretty.
I would take a picture of it, but I made it in an ugly bowl because that was the only thing I have big enough to hold this trifle-for-a-crowd.
WRITING PROMPT: If your main character had to make a dessert for a crowd, what would it be? Store-bought cookies? home-made cheesecake? catered lemon mousse? a campfire and a bag of marshmallows?