I’m heading out to the World on the Square in Corydon, Indiana today. As I said I would, I made trifle. I’ll make pasta e fagioli, too, but I haven’t done that yet.
THIS PARTICULAR TRIFLE
- sour cream angelfood cake
- peaches in light syrup
- orange marmalade
- chocolate syrup
- whipped topping
Two layers of each, with a little blibble of marmalade on top for pretty.
I would take a picture of it, but I made it in an ugly bowl because that was the only thing I have big enough to hold this trifle-for-a-crowd.
WRITING PROMPT: If your main character had to make a dessert for a crowd, what would it be? Store-bought cookies? home-made cheesecake? catered lemon mousse? a campfire and a bag of marshmallows?
MA
Mary Montague Sikes
August 14, 2010 at 7:52pmWish I were a little more of a cook but I can’t find the time. This sounds delicious, not too difficult and a recipe to feed a crowd!!! My main character wouldn’t know what to do…
Monti
MaryMontagueSikes
Marian Allen
August 15, 2010 at 12:59pmSuper quick and easy! I bought the angelfood cake, and I used canned peaches, so the only cooking skills one needs is opening packages. You can use any kind of cake, any kind of fruit, any kind of jam/preserves, any kind of cream, and kind of liquid drizzle, including alcohol. Just mix and match to suit your taste and whatever’s cheap. lol
Holly Jahangiri
August 15, 2010 at 12:02amStore bought cookies? That’s entirely too Mary Sue for me. As for the S’mores, try substituting plain chocolate for a Reese’s Peanut Butter Cup some time. Ooooh, baby.
You’re a tease. Where’s the RECIPE?
Marian Allen
August 15, 2010 at 1:11pmPeanut butter cup instead of plain chocolate–OH, MAN! Yeah, that is going to happen!
A recipe for what? I gave you the recipe for trifle–that was the recipe. You want my recipe for pasta e fagioli?