Anthony Stemke, he of Grits and Groceries, posted a recipe for English Trifle the other day, along with some history and a gorgeous picture, which I have ganked. Courteously.
Okay, that’s the hard way.
A middling way is to be found with this wonderful mix-and-match list at Chowhound.
Here’s the MomGoth way:
Leftover cake from the freezer crumbled in the bottom of a glass bowl, canned peaches in raspberry syrup, syrup and all, French vanilla pudding and packaged whipped topping.
Sometimes I like to take a whole day making something complicated and exacting.
WRITING PROMPT: Have a character who plan something meticulous and then have him or her have to do it on the fly.