That’s a term I just made up because it’s 9:00 am already and I haven’t posted my post and I don’t feel like looking up the real Italian for these words. “Ravioli” is right, anyway.
RAVIOLI CON ESPINICHIO
- ravioli (this is cheese)
- spinach (this is frozen)
- olive oil infused with garlic (or with garlic toasted in it then removed)
- good cheese, grated
Cook the ravioli and spinach together. Drain. Toss gently with olive oil. Put on plates. Sprinkle with capers and cheese.
WRITING PROMPT: Does your main character speak/understand more than one language or heavy dialect?